Cafe Mocha- Espresso cream with dark chocolate chunks.
Key West Dreamin’ - Tart key lime pie cream with graham cracker crust crumbles.
Salted Caramel - Decadent salted caramel cream.
Tiramisu - Mascarpone cream with cocoa topped lady finger crumbles and espresso swirl.
Vanilla Bean - Simple Madagascar vanilla bean cream.
Zorba’s Dance - Mediterranean cheesecake cream with balsamic fig swirls.
DAIRY FREE
Almond Joy - Coconut cream swirled with dark chocolate and layered with roasted coconut and almonds.
S'mores - Marshmallow coconut cream packed with chunks of housemade s'mores 'crack'.
Pints
Our ice creams are made without the additives of many store-bought brands, meaning they melt just a little faster. For best presentation, keep the pint frozen until you're ready to indulge.
If after you've opened your pint, you'd like to save some for later, place parchment paper over the ice cream to prevent ice from forming and press lid on tightly. Store pint in the main part of the freezer; do not store in the door where the ice cream will be subject to more fluctuating temperatures. Your ice cream will keep at best quality for up to 3 months in the freezer.